August 12, 2015
Boston, MA — Kayem Foods, the largest processed meat company in New England, has booked a half-day presentation skills training program from Spark Presentations for its sales team.
Presentation skills trainer and Spark owner Andy Saks will deliver the presentation training program to Kayem’s sales team at a Boston-area hotel in October.
The presentation skills program will help Kayem’s team maximize opportunities to sell Kayem products into the challenging supermarket and specialty foods store industries nationwide.
The presentation skills training will cover:
ABOUT KAYEM FOODS
Kayem Foods is the largest processed meat company in New England. Kayem specializes in fully cooked and fresh sausage, dinner hams and deli meats, and natural casing and skinless franks .
Kayem markets thirteen national, regional and local brands, including: al fresco all-natural (the #1 brand of chicken sausage in the U.S.) and Kayem (the #1 brand of franks in New England).